Embrace extends Great Performances’ philosophy that life happens around food to the spaces where people work, collaborate, celebrate, and live.

Authors

All tagged Recipe ideas

Apr 9

Apr 9 5 Ways to Reduce Food Waste

Emilia Sochovka

Embrace Wellness, Embrace Sustainability

Mar 19

Mar 19 Vegetable Meal Prepping 101

Emilia Sochovka

Embrace Wellness

Oct 17

Oct 17 How to Add Flavor to Plant Protein

Emilia Sochovka

Embrace Wellness

Oct 9

Oct 9 Make Your Own Grain Bowl

Emilia Sochovka

Embrace Wellness

Aug 22

Aug 22 How to Make a Crudité Platter

Emilia Sochovka

Embrace Wellness

May 9

May 9 Make Your Own Entrée Salad

Emilia Sochovka

Embrace Wellness

Apr 26

Apr 26 10 Ways to Add Soy Foods to Your Plate

Emilia Sochovka

Embrace Wellness

Mar 21

Mar 21 10 Ways to Add Seeds to Your Plate

Emilia Sochovka

Embrace Wellness

Jan 24

Jan 24 Ask the Dietitian: Are Squash Skin and Seeds Edible?

Emilia Sochovka

Embrace Wellness

Nov 9

Nov 9 10 Ways to Eat More Cruciferous Vegetables

Emilia Sochovka

Embrace Wellness

Oct 17

Oct 17 How to Add Flavor to Vegetables

Emilia Sochovka

Embrace Wellness

Oct 5

Oct 5 10 Easy Plant-Based Protein Swaps

Emilia Sochovka

Embrace Wellness

Jul 18

Jul 18 Chia Seed Jam 5 Ways

Emilia Sochovka

Embrace Wellness

Jun 7

Jun 7 A Guide to Making a Balanced Smoothie

Emilia Sochovka

Embrace Wellness

Apr 18

Apr 18 5 Ways to Use Pickled Red Onions

Emilia Sochovka

Embrace Wellness

Apr 6

Apr 6 The Health Benefits of Alliums

Emilia Sochovka

Embrace Wellness

Mar 28

Mar 28 Our Top 5 Gut-Healthy Recipes

Emilia Sochovka

Embrace Wellness

Oct 26

Oct 26 How to Make a Salad Dressing

Emilia Sochovka

Embrace Wellness

Oct 6

Oct 6 The Health Benefits of Winter Squash

Emilia Sochovka

Embrace Wellness

Jan 18

Jan 18 How to Make a Snack Plate

Emilia Sochovka

Embrace Wellness

Embrace extends Great Performances’ philosophy that life happens around food to the spaces where people work, collaborate, celebrate, and live.

Categories

Authors

Apr 9 5 Ways to Reduce Food Waste

Mar 19 Vegetable Meal Prepping 101

Oct 17 How to Add Flavor to Plant Protein

Oct 9 Make Your Own Grain Bowl

Aug 22 How to Make a Crudité Platter

May 9 Make Your Own Entrée Salad

Apr 26 10 Ways to Add Soy Foods to Your Plate

Mar 21 10 Ways to Add Seeds to Your Plate

Jan 24 Ask the Dietitian: Are Squash Skin and Seeds Edible?

Nov 9 10 Ways to Eat More Cruciferous Vegetables

Oct 17 How to Add Flavor to Vegetables

Oct 5 10 Easy Plant-Based Protein Swaps

Jul 18 Chia Seed Jam 5 Ways

Jun 7 A Guide to Making a Balanced Smoothie

Apr 18 5 Ways to Use Pickled Red Onions

Apr 6 The Health Benefits of Alliums

Mar 28 Our Top 5 Gut-Healthy Recipes

Oct 26 How to Make a Salad Dressing

Oct 6 The Health Benefits of Winter Squash

Jan 18 How to Make a Snack Plate

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