Aug 22

Aug 22 How to Make a Crudité Platter

How to Make a Crudité Platter

A crudité platter is a French appetizer spread with raw vegetables and dip that can be served at a variety of occasions including a weekday family dinner or a weekend party with friends. Arrange vegetables and dip on a large wooden board for a delicious, colorful spread! To turn a crudité platter into a snack platter, add other foods such as crackers, pita bread, olives, nuts, seeds and cheese.

Pick vegetables:

Cucumber slices
Baby carrots
Bell pepper strips or mini bell peppers
Green beans
Cherry tomatoes
Radishes
Cauliflower
Broccoli
Endive
Snap peas

Pick a dip:

Roasted Baba Ganoush
Beet Tzatziki
Italian White Bean Dip
Garlic Hummus
Turmeric Tahini Sauce

Emilia Sochovka

MS, RDN, CPT

Emilia is a registered dietitian nutritionist based in New Jersey. As a wellness consultant, she specializes in corporate wellness and nutrition communication. Emilia has professional experience in nutrition education, university and retail food service, nutrition counseling, recipe development and analysis, personal training, and group fitness. She previously was the Marketing and Public Relations Manager for Great Performances.

Emilia graduated cum laude with a Bachelor of Arts degree in Italian from Princeton University. She holds a Master of Science degree in Nutrition Communication and Behavior Change from Tufts University and completed her supervised practice dietetic internship with a focus in worksite wellness and health promotion. Emilia is also a certified personal trainer through the National Academy of Sports Medicine.

Great Performances’ lifestyle brand, Embrace, extends our philosophy that ‘life happens around food’ to the spaces where people work, collaborate, celebrate, and live.