5 Ways to Use Pickled Red Onions
5 Ways to Use Pickled Red Onions
It rarely makes sense to prepare Quick Pickled Red Onions for just one recipe. They’re easy to make and the leftovers can be used in a variety of ways. Quick pickled red onions have a bright, punchy taste and hot pink color, livening up many dishes. Here are some ideas for how to eat quick pickled red onions.
Top fish or bean tacos made with whole grain corn tortillas.
Sprinkle in between the layers of a hummus and vegetable sandwich.
Garnish a piece of whole grain toast with avocado, mashed black beans, an egg (optional) and hot sauce.
Incorporate into a legume salad. Swap raw red onion for quick pickled red onion in this Bean Salad with Fresh Herbs.
Add to a grain bowl such as Winter Barley Salad or Quinoa Bowl with Spicy Peanut Dressing.
Pro tip: Use the leftover pickling liquid to make a vinaigrette like this one made with pickle juice.
