10 Easy Plant-Based Protein Swaps

10 Easy Plant-Based Protein Swaps

10 Easy Plant-Based Protein Swaps

Whether you’ve set a health goal to eat more plant foods or you’ve signed up for a Vegetarian Awareness Month eating challenge, incorporate more nutritious foods on your plate by making easy plant-based protein swaps. Choosing plant-based protein instead of animal protein is one of the most impactful changes we can make to our way of eating. Not only do plant-based proteins typically have less saturated fat than animal proteins, but they also have heart-healthy fats and phytochemicals.

Beans and Lentils

  • Add beans and lentils to mixed dishes such as pasta, tacos, soups and stews. Drain and rinse canned beans and lentils and stir into dishes near the end of the cooking process. You can also try blending legumes as the base of a soup - chickpeas work well for this purpose.

  • Use a food processor to blend beans into a creamy dip such as Garlic Hummus or Italian White Bean Dip. Serve bean dip as part of a snack plate with veggie sticks and whole wheat bread, pita or crackers.

  • Top whole wheat toast with mashed beans and avocado. Add hot sauce for some heat!

Soy Foods (tofu, tempeh, edamame)

Nuts and Seeds

Learn about 10 Ways to Eat More Plant-Based and 10 Ideas for Adding More Veggies to Meals

What’s your favorite meal with plant-based protein? Share with us @GPEmbrace.


“Bacon” Tempeh

“Bacon” Tempeh

Flax Seed Crackers

Flax Seed Crackers