Embrace extends Great Performances’ philosophy that life happens around food to the spaces where people work, collaborate, celebrate, and live.

Authors

All in Embrace Wellness

Feb 7

Feb 7 Embrace Wellness Webinar: What Are the Health Benefits of Spices?

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Feb 4

Feb 4 Moroccan Spiced Carrots

Great Performances

Embrace Wellness

Jan 24

Jan 24 Embrace Wellness Webinar: Are Garlic and Onions Healthy?

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Jan 20

Jan 20 5 Ways to Use Leftover Scallions

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness, Embrace Sustainability

Jan 13

Jan 13 How to Make Garlic-Infused Olive Oil

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Jan 3

Jan 3 Embrace Wellness Webinar: Why Do Onions and Garlic Give Me Gas?

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Dec 23

Dec 23 Winter Whites: What’s in a Color?

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Dec 19

Dec 19 Spicy Cashew Dressing

Great Performances

Embrace Wellness, Recipe

Dec 17

Dec 17 Maple Mustard Brussels Sprouts & Cauliflower

Great Performances

Embrace Wellness

Dec 16

Dec 16 6 Ways to Stay Active During the Holidays

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Dec 12

Dec 12 Roasted Brussels Sprouts with Fresh Rosemary

Great Performances

Embrace Wellness

Dec 9

Dec 9 Boost Your Immunity with Food

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Dec 6

Dec 6 Webinar: How to Have a Healthy & Happy Holiday

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Nov 25

Nov 25 What is Fiber and Why Should We Eat High-Fiber Foods?

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Nov 18

Nov 18 5 Ways to Add Legumes to Your Plate

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Nov 12

Nov 12 Quick Chickpea Soup

Great Performances

Embrace Wellness

Nov 11

Nov 11 Quick Tip: 5 Ways to Reduce Gas from Eating Beans and Other Legumes

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Nov 8

Nov 8 Webinar: Legumes

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Oct 28

Oct 28 10 Ways to Eat More Plant-Based Meals and Snacks

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Oct 21

Oct 21 5 Reasons to Eat Pumpkins

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Embrace extends Great Performances’ philosophy that life happens around food to the spaces where people work, collaborate, celebrate, and live.

Categories

Authors

Feb 7 Embrace Wellness Webinar: What Are the Health Benefits of Spices?

Feb 4 Moroccan Spiced Carrots

Jan 24 Embrace Wellness Webinar: Are Garlic and Onions Healthy?

Jan 20 5 Ways to Use Leftover Scallions

Jan 13 How to Make Garlic-Infused Olive Oil

Jan 3 Embrace Wellness Webinar: Why Do Onions and Garlic Give Me Gas?

Dec 23 Winter Whites: What’s in a Color?

Dec 19 Spicy Cashew Dressing

Dec 17 Maple Mustard Brussels Sprouts & Cauliflower

Dec 16 6 Ways to Stay Active During the Holidays

Dec 12 Roasted Brussels Sprouts with Fresh Rosemary

Dec 9 Boost Your Immunity with Food

Dec 6 Webinar: How to Have a Healthy & Happy Holiday

Nov 25 What is Fiber and Why Should We Eat High-Fiber Foods?

Nov 18 5 Ways to Add Legumes to Your Plate

Nov 12 Quick Chickpea Soup

Nov 11 Quick Tip: 5 Ways to Reduce Gas from Eating Beans and Other Legumes

Nov 8 Webinar: Legumes

Oct 28 10 Ways to Eat More Plant-Based Meals and Snacks

Oct 21 5 Reasons to Eat Pumpkins

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