Watermelon with a Twist
Get ready to wow your Labor Day BBQ guests with these new takes on watermelon using spices, herbs, and citrus for more flavor.
Watermelon with Chili, Lime and Salt
Add 1 tsp salt and 1 tsp chili powder to a mortar and pestle. Grate the zest of 2 limes into the mortar. Grind these ingredients until they are combined. Slice 1 large watermelon into wedges. Squeeze the juice of 2 limes and sprinkle the salt, chili powder and lime zest onto the wedges.
Watermelon with Mint, Lime and Salt
Add 1 tsp salt to a mortar and pestle. Grate the zest of 2 limes into the mortar. Grind these ingredients until they are combined. Slice 1 large watermelon into wedges. Squeeze the juice of 2 limes and sprinkle the salt and lime zest onto the wedges. Top the wedges with ¼ cup finely chopped mint leaves before serving.
