Embrace extends Great Performances’ philosophy that life happens around food to the spaces where people work, collaborate, celebrate, and live.

Authors

Jan 31

Jan 31 White Bean and Collard Green Stew

Cara Conaboy, Registered Dietician

Embrace Wellness

Jan 31

Jan 31 Magnesium and Heart Health

Cara Conaboy, Registered Dietician

Embrace Wellness

Jan 10

Jan 10 A Resolution To Get More: Fiber

Cara Conaboy, Registered Dietician

Embrace Wellness

Jan 10

Jan 10 Banana Flax Fiber Muffins

Great Performances

Embrace Wellness

Jun 20

Jun 20 Mustard Greens Salad

Great Performances

Embrace Wellness

Jun 13

Jun 13 Celebrating National Eat Your Veggies Day

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Jun 7

Jun 7 Folate: Do You Get Enough?

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Jun 1

Jun 1 Sautéed Collard Greens

Great Performances

Embrace Wellness

May 23

May 23 10 Ways to Add Nuts to Your Plate

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

May 15

May 15 Sambal Oelek Tofu

Great Performances

Embrace Wellness

May 8

May 8 Our Top 5 Plant-Based Recipes with Iron

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

May 1

May 1 Herbed Quinoa and Beans

Great Performances

Embrace Wellness

Apr 23

Apr 23 10 Benefits of the DASH Eating Plan

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Apr 15

Apr 15 Edamame Dip

Great Performances

Embrace Wellness

Apr 9

Apr 9 5 Ways to Reduce Food Waste

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness, Embrace Sustainability

Apr 1

Apr 1 Roasted Leeks and Carrots

Great Performances

Embrace Wellness

Mar 26

Mar 26 The Health Benefits of Cardiovascular Exercise

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Mar 19

Mar 19 Vegetable Meal Prepping 101

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Mar 13

Mar 13 Sheet Pan Lentils and Root Vegetables

Great Performances

Embrace Wellness

Mar 7

Mar 7 Zinc: Do You Get Enough?

Emilia Sochovka, MS, RDN, CPT

Embrace Wellness

Embrace extends Great Performances’ philosophy that life happens around food to the spaces where people work, collaborate, celebrate, and live.

Categories

Authors

Jan 31 White Bean and Collard Green Stew

Jan 31 Magnesium and Heart Health

Jan 10 A Resolution To Get More: Fiber

Jan 10 Banana Flax Fiber Muffins

Jun 20 Mustard Greens Salad

Jun 13 Celebrating National Eat Your Veggies Day

Jun 7 Folate: Do You Get Enough?

Jun 1 Sautéed Collard Greens

May 23 10 Ways to Add Nuts to Your Plate

May 15 Sambal Oelek Tofu

May 8 Our Top 5 Plant-Based Recipes with Iron

May 1 Herbed Quinoa and Beans

Apr 23 10 Benefits of the DASH Eating Plan

Apr 15 Edamame Dip

Apr 9 5 Ways to Reduce Food Waste

Apr 1 Roasted Leeks and Carrots

Mar 26 The Health Benefits of Cardiovascular Exercise

Mar 19 Vegetable Meal Prepping 101

Mar 13 Sheet Pan Lentils and Root Vegetables

Mar 7 Zinc: Do You Get Enough?

Contact Us

Be a Contributor