Sweet Potato Toast

Sweet Potato Toast

If you’re looking for ways to pack a variety of nutrients into breakfast, try sweet potato toast. Slicing sweet potatoes lengthwise and using them as toast isn’t a knock against whole grains (which we love), but it’s nice to shake it up with a seasonal alternative. Leave the skin of the sweet potatoes on for more fiber.

Start by preparing the sweet potatoes. Preheat the oven to 425°F. Remove the ends of the sweet potato and slice lengthwise into ½-inch slices. Arrange on a lined baking sheet. Bake for 20 minutes. You can also prepare the slices in a toaster. Once cooked, top the sweet potato toasts with various toppings.

Topping ideas include:

• Greek yogurt + pico de gallo + cilantro

• Avocado + egg + hot sauce

• Cilantro Lime Avocado Dip

• Chai Spiced Almond Butter

• Peanut butter + chia seeds + berries

• Beet Tzatziki

• Cashew butter + coconut flakes + chocolate chips

• Ricotta cheese + strawberries + honey

• Dill Pickle Hummus + everything but the bagel seasoning

 If you have extra sweet potatoes, try our Spicy Sweet Potato Noodles and Roasted Sweet Potato Wedges.