Sweet Potato Toast
Sweet Potato Toast
If you’re looking for ways to pack a variety of nutrients into breakfast, try sweet potato toast. Slicing sweet potatoes lengthwise and using them as toast isn’t a knock against whole grains (which we love), but it’s nice to shake it up with a seasonal alternative. Leave the skin of the sweet potatoes on for more fiber.
Start by preparing the sweet potatoes. Preheat the oven to 425°F. Remove the ends of the sweet potato and slice lengthwise into ½-inch slices. Arrange on a lined baking sheet. Bake for 20 minutes. You can also prepare the slices in a toaster. Once cooked, top the sweet potato toasts with various toppings.
Topping ideas include:
Greek yogurt + pico de gallo + cilantro
Avocado + egg + hot sauce
Peanut butter + chia seeds + berries
Cashew butter + coconut flakes + chocolate chips
Ricotta cheese + strawberries + honey
Dill Pickle Hummus + everything but the bagel seasoning
If you have extra sweet potatoes, try our Spicy Sweet Potato Noodles and Roasted Sweet Potato Wedges.